Is there anything more to say about this place? Not really. You’ve all read about the dishes and seen a million of pics of them. So my only contribution is that I though the tipsy cake was the best dessert I had in a while. I have said before (and will say again) how much I hate “pastry chef desserts” i.e. attempts to steal the show by making weird shaped desserts that don’t taste like much but look like modern art. That pisses me off really bad. But that tipsy cake, as super technical as it might be, simply feels like an amazing home cooked Sunday lunch kind of pudding, no bullshit, it’s super tasty and that’s it. And that’s what we want, don’t we?
Roast Marrowbone
Roast Veal Sweetbreads
Spiced Pigeon
Tipsy Cake
Chocolate Bar
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handsup-thumbsdown reblogged this from aspoiledcochon and added:
From what I gather...guy lives in Sydney (as he twitters with
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aspoiledcochon posted this
