Davide Bisetto has talent. A lot of talent. He cooks an uncompromised Italian cuisine. It’s not meant to please the crowds, it just reflects his inspirations, it’s real Italian food. He uses the best the region has to offer, amazing seafood, charcuterie, cheeses… I think the best is for you to look at the pictures, they speak for themselves. And the setting, within the stunning (but insanely expensive) hotel Casa del Mar, was as stunning as the meal. Thank you to my friend Jean-Philippe (@ici_maintenant) to have introduced me to Davide’s cooking.
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