Christophe Dufau is a very talented young chef who is now the chef/owner of this tiny place in Vence, above Nice. He has worked in Denmark quite a lot, and cooks some of the most beautiful food I’ve seen. He uses the best produce this great region has to offer, and his restaurant is extremely good value for the region, where it’s easy to eat very badly for way more that what you pay for the degustation menu at Les Bacchanales.
Pesto and home made bread
Amuse bouche
Camargue crayfish, tomatoes and fresh almonds
Egg and mushroom consomme, Corsican coppa
Wild Mediterranean fish, apricot and Taggiasche olive
Corsican veal in a caper Gremolata
Smoked cheese!!
Pic des Courmettes smoked goat cheese, hazelnut jam
Medlars and raspberries with the garden’s pink berries
Roasted peach, rosemary and pink Champagne sorbet
Good night now
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