I’ve been wanting to go there for a couple of years and finally have. Mauro Colagreco, the Argentinean chef of this restaurant, cooks beautiful food in an amazing setting, meters away from the Italian border. It is number 76 in the world, as per the controversial San Pellegrino ranking, and was one of the eleven tables worth flying to in the New-York Times earlier this year. This guy definitely has a lot of talent, and he is on the path to become one of the most important chef in France within a few years. In Menton or somewhere else though? We’ll see…

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