I couldn’t wait to go there. I was really looking forward to meeting Pierre Jancou, the godfather of natural wines. The wine was good, the food as well. He is famous to be very product-driven, which is true, but the duck dish showed more than just a good duck, it was cooked to perfection and overall just a great dish. I also had the best burrata I ever tried in France. This restaurant - it is not a cave a manger like his former Racines or La Cremerie - is definitely a must go if you like natural wine and food.
Burrata, capers, baby tomatoes
Pasta alla norma
Duck and seasonal vegetables
Parmesan and honey
Pierre Jancou with his famous hat chatting to a customer