This is the second restaurant of Le Chateaubriand’s duo, Inaki and Fred. It’s a more simple version, but the creativity of Inaki and Laurent Cabut, his sous-chef definitely shines. It was a mixed crowd of locals and pilgrims, and everybody was happy to eat a full meal for 27 euros per head, when you can’t even buy a dessert for that price in some Michelin star places. I will go back for dinner though, as the food is a bit more sophisticated I heard.
Slow cooked egg, green beans and salicornia
Chicken livers, cabbage and raspberry
Saint Jean de Luz’s bonito with new potatoes, leeks and purslane
Suckling lamb with the same sides
Cheese
Meringue lemon tart
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