I was excited to try Rino, and had high expectations due to all the praise the chef, who used to work at La Gazzetta, has been getting in the past months. The food, because it was lunch and July, was very simple, great but not what I was looking for for my last lunch in Europe for a long time. When you work in the area, it’s amazing to have such a place close by. But when it’s a destination, like it was for me, it’s a bit disappointing. I will go back soon, this time for dinner, and I’m sure I’ll be amazed by this young chef’s superb Italian cuisine.
Squid, Paimpol beans, smoked mozzarella, tomato
Monkfish with potatoes, leeks, zucchini and pesto
Hanger steak with the same sides
Chocolate tart, dried fruits, apricots
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